a review on engineering of organophosphorus hydrolase (oph) enzyme
نویسندگان
چکیده
organophosphorus chemicals are compounds which have been used as pesticides and insecticides in agriculture. they’re also used as nervous agents and have raised many problems for human and environment. among the most important methods of decontamination from these compounds are biodegradation methods. using oph enzyme in degradation the mentioned compounds is seen as one of the desirable ways, but low activity and specification and low thermostability are among factors significantly decreasing the optimal application of this enzyme. using methods of protein engineering based on the alteration of specific protein positions in order to improve the activity, specification and thermostability are some common ways used currently. numerous studies have been done to increase activity and thermostability of oph enzyme with alteration of some special amino acids the result of which was an increase against different substrates. oph enzyme active site connected to substrates that consisted of three large, small and releasing packets were one of the goal areas of changing amino acids used by researchers to improve engineered activities. among other ways of making enzymes more rigid and stable were bending loops by replacing proline, creating disulfide bonds, ionic bonds by replacing charged amino acids.
منابع مشابه
Aminoalcohol-Induced Activation of Organophosphorus Hydrolase (OPH) towards Diisopropylfluorophosphate (DFP)
Aminoalcohols have been addressed as activating buffers for alkaline phosphatase. However, there is no record on the buffer activation regarding organophosphorus hydrolase (OPH). Here we reported the activating effects of aminoalcohols on OPH-catalyzed hydrolysis of diisopropylfluorophosphate (DFP), an analog molecule of G-type warfare agents. The kinetic parametors kcat, Vmax and kcat/Km in th...
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The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o and o/w creams were prepared using different formulations. In order to achieve an emulsion with m...
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متن کاملevaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability
the main purpose of this project is investigation of the organophosphorus hydrolase (oph) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the oph enzyme stability in formulated creams. oph enzyme was extracted and purified from strain flavobacterium. the w/o and o/w creams were prepared using different formulations. in order to achieve an emulsion with m...
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عنوان ژورنال:
applied biotechnology reportsجلد ۱، شماره ۱، صفحات ۰-۰
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